{"id":21107,"date":"2026-09-25T14:28:50","date_gmt":"2026-09-25T19:28:50","guid":{"rendered":"https:\/\/northwoodsleague.com\/wausau-woodchucks\/?page_id=21107"},"modified":"2026-10-01T10:37:38","modified_gmt":"2026-10-01T15:37:38","slug":"hospitality-operations","status":"publish","type":"page","link":"https:\/\/northwoodsleague.com\/wausau-woodchucks\/hospitality-operations\/","title":{"rendered":"Hospitality Operations"},"content":{"rendered":"

Ballpark and Hospitality Internship<\/strong><\/h4>\n

The Wausau Woodchucks and Wausau Ignite Softball are seeking qualified individuals to assist in the operations of Athletic Park for the upcoming season as Ballpark and Hospitality Operations Interns. This position will assist in managing all hospitality and concession areas of Athletic Park. They will also assist in per\/post-season clean-up of the ballpark, and other outside events. This summer internship program runs from mid-May to late August. All interns must be available for home games, along with any additional events assigned throughout the season.<\/p>\n

Responsibilities Include: <\/b><\/p>\n

Ensure all hospitality areas are stocked, cleaned, and prepared for outings<\/p>\n

Ensure all concession stands are stocked, cleaned, and prepared for games<\/p>\n

Oversight of overall presentation and service of hospitality and concession areas<\/p>\n

Assist in consumption and waste management and tracking<\/p>\n

Assist in inventory ordering, management, rotation, and receiving of food and beverage<\/p>\n

Ensure compliance with safe food prep and handling, storage, and sanitation<\/p>\n

Assist with food preparation<\/p>\n

Oversight of game day staff<\/p>\n

Ability to step into game day staff roles as needed<\/p>\n

Execution of daily ballpark operations, organization, and cleaning<\/p>\n

Assist in pre-post season clean-up of the ballpark<\/p>\n

Other duties as assigned<\/p>\n

Required Skills: <\/b><\/p>\n

Capable of taking direction to complete assigned tasks<\/p>\n

Ability to delegate tasks to game day staff<\/p>\n

Knowledge or experience in areas of Hospitality, Event Management, and\/or Food and Beverage preferred<\/p>\n

Must be self-motivated, organized, and have strong attention to detail<\/p>\n

Ability to be decisive and problem solve in high pressure, fast paced situations<\/p>\n

Ability to multi-task<\/p>\n

Excellent communication skills<\/p>\n

Ability to lift up to 50 lbs., bend, and reach<\/p>\n

Ability to stand and move around for long periods of time<\/p>\n

Reports to Brianne Barta<\/a><\/p>\n<\/div><\/div><\/div>