Patrick Depula, Madison Magazine's 2016 Chef of the Year and owner of Salvatore's Tomato Pies, is going to be cooking up a delicious entree in the Great Dane Duck Blind on Sunday, July 30! His dish will feature a Braai South African BBQ experience with piri piri pork, lamb chops, and Boerewors sausage. Minimum one serving per person who has a Duck Blind ticket! 

Click here to purchase a ticket to the Great Dane Duck Blind GA