Thanks to our two amazing executive chefs, Tristan Straub and Matt Phelps, we’ve got some delicious new delicacies to look for in the ballpark this year! Check out four of our brand new dishes:

Duck’s Nest – Fries, Duck Confit Gravy, Fresh Curds, and Fried Onion Straws Available at Festival Foods Grill	Mean Green Brisket – Brisket, Jalapeno Relish, Hickory Smoked Jalapeno Cheddar Available at Stoddard’s Smokehouse
P-Oisin Curds – Topped with Hoisin BBQ and Grilled Pineapple Available at Curd Nation	Thai Peanut Dog – Peanuts, Peanut Sauce, Red Cabbage, Carrots, Sriracha, and Fresh Thai Basil Available at Festival Foods Grill

Along with these new favorites, we’re bringing back some ballpark classics as well! Check out our full menu lineup here: https://northwoodsleague.com/madison-mallards/ballpark-food-menu/