The Madison Mallards Ducktoberfest has expanded to a two-day event with the introduction of Wisconsin’s Largest Beer Dinner presented by the Wisconsin Brewing Company. On Friday October 3rd, the Mallards and Wisconsin Brewing Company will feature a delectable pairing of WBC beers with commentary from WBC Brewmaster Kirby Nelson matched with a menu of unique German food offerings prepared by Mallards executive chef Tristan Straub. To purchase tickets, please call the Mallards ticket office at 608-246-4277 or click here.
Wisconsin’s Largest Beer Dinner will take place in an Oktoberfest themed tent in centerfield of the Duck Pond and will start at 6 pm with a social hour featuring a complimentary WBC pint and homemade pretzel bites and an assortment of mustards. The dinner starts at 7 pm and will feature a festive Oktoberfest themed event with live polka music, interactive games and homemade German food with a Mallards twist. Tickets for the event are $37 and can be purchased at Mallardsbaseball.com
Wisconsin’s Largest Beer Dinner will feature a four-course German themed meal paired with four six ounce samples of Wisconsin Brewing Company beers. Mallards executive chef Tristan Straub has developed a custom menu to match with four WBC offerings. The Menu for the event includes:
Chilled Tart Cherry Soup with Sour Cream
Paired with #008 Ol’ Reliable:
Inspired by Wisconsin’s Holy Land.
Classic Munich Helles Style with 40%grown Scarlett Malt.
Hops-Smoked Chicken Leg & Thigh with Braised Bacon & Red Cabbage
Paired with #009 Bleeding Heart:
An amber hued Farmhouse Ale.
Smooth, sweet malt character with a touch of fruitiness to the finish
Sauerbraten with Potato Pancake and Cinnamon-Apple Compote
Paired with #013 PsycHOPath Sneak Peak
Amplified IPA. Dry hopped with Wisconsin grown
Chinook & Cascade at 2 lbs. per barrel
German-Style Bacon & Chocolate Layer Cake
Paired with #003 Brown & Robust Porter:
Dark. Rich. Wonderful. Period.
Tickets will be available online, over the phone at 608-246-4277 and at the Mallards ticket office. There will be a limited number of tickets issued for this event and tickets must be purchased in advance. For more information please call 608.246.4277.
