Published On: March 12th, 2018

Join us the next five Fridays for a classic Wisconsin Fish Fry in the Great Dane Duck Blind Suites. Far from your average supper club, our fish fry will feature fresh fish and delicious sides served up by our amazing culinary team, featuring Executive Chef Tristan Straub and Sous Chef Matt Phelps. The Fish Frys will be held on the following Fridays: February 23, March 2, 9, 16, and 23.

Tickets are $22 and includes:

  • Choice of Beer Battered Cod or Bluegill
    • Vegan Option: Beer Battered Eggplant and Zucchini
  • Choice of Potato Pancakes or Fries
  • Served with Coleslaw, Rye Bread, Tartar Sauce, and Lemons
  • Two Drinks: Cocktails, Beer, or Wine
  • Soda only option available for $16

KIDS MEAL – $8
– Choice of 1 piece of fish OR Grilled cheese
– Fries
– Lemonade, Pepsi product, or water

 

Tickets must be purchased by 3:00 PM on the Thursday before each event.

 

And don’t worry – you won’t be eating outside. You can enjoy your meal in comfort in the new Great Dane Duck Blind Suites Level 2.

 

 

 

 

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